Restaurant Kitchen Cleaning Service in Singapore
Maintaining a hygienic and sanitised restaurant environment is essential for food safety and customer satisfaction. In Singapore, strict food hygiene regulations require restaurants to adhere to high cleanliness standards to prevent contamination and ensure compliance.
At Clean@Workz, we specialise in restaurant deep cleaning, offering tailored solutions that meet industry regulations and keep your establishment spotless. Our kitchen deep cleaning services are designed to eliminate grease buildup, remove harmful bacteria, and maintain a safe and welcoming dining environment. With our expertise, your restaurant can uphold the highest levels of hygiene and food safety.
Read moreShow lessOur Kitchen Deep Cleaning Services
Our professional kitchen deep cleaning services focus on key areas that require thorough sanitisation and maintenance, ensuring your kitchen meets the strictest hygiene standards:
- Equipment Cleaning: Deep cleaning of ovens, stoves, grills, fryers, and food preparation surfaces to remove grease, grime, and bacteria.
- Surface & Floor Sanitisation: Scrubbing and disinfecting countertops, walls, and flooring to eliminate dirt, stains, and harmful pathogens.
- Ventilation & Exhaust Cleaning: Clearing grease buildup in exhaust hoods, ducts, and fans to improve airflow and reduce fire hazards.
- Waste Management: Proper disposal and sanitisation of waste bins to prevent odours and pest infestations.
We use eco-friendly cleaning agents that are safe for food preparation areas, ensuring your kitchen remains compliant with Singapore’s food hygiene regulations.
Read moreShow lessOur Restaurant Deep Cleaning Process
We follow a meticulous cleaning process to ensure that every corner of your restaurant is thoroughly sanitised:
Read moreShow lessInitial Assessment
Our team conducts a detailed inspection of your restaurant kitchen, identifying critical cleaning areas, assessing the level of grease, dirt, and bacteria buildup, and noting high-risk zones that require extra attention.
Customised Cleaning Plan Development
Based on our assessment, we develop a comprehensive cleaning strategy tailored to your restaurant’s specific needs. This plan includes scheduling deep cleaning at optimal times to minimise operational disruptions.
Execution by Trained Professionals
Our highly trained cleaning specialists use industry-approved techniques and state-of-the-art equipment to deep clean every surface, including floors, countertops, exhaust systems, and food preparation areas.
We apply degreasing treatments, high-temperature steam cleaning, and antimicrobial disinfectants to eliminate stubborn grease, grime, and bacteria.
Final Inspection & Client Walkthrough
Upon completing the cleaning process, our supervisors conduct a rigorous quality check to ensure every area meets the highest hygiene standards.
We then perform a walkthrough with you to confirm satisfaction and address any specific concerns before finalising the service.
With this structured approach, we guarantee a spotless, sanitised kitchen that complies with Singapore’s strict food safety regulations.
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